YUKI NO BOSHA Hiden Yamahai Junmai Ginjo
- Brand: Yuki no Bosha
- Prefecture: Akita
- Type: Junmai Ginjo (Yamahai Style)
- Rice: Yamada Nishiki and Akita Sake Komachi
- Alcohol: 16.5%
- Sake Meter Value (SMV): +1
- Rice Polishing ratio: 55%
Chill | Room Temperature | Slightly Warm | Warm
Product Details:
Using the traditional method of sake brewery known as the 'Yamahai' method, this sake has a distinct floral fragrance and an elegant taste unique to the Yamahai, making it a favourite between Japanese sake fans. Using the Akita Sake-Komachi rice and the brewery's original sake yeast, this precious sake was produced under careful treatment.
