USA (California): Ray's Station Cabernet Sauvignon
John Ray, former Army Captain and Bear Flag Republic Leader, was an early founder in what is now Northern California's Wine Country. After establishing successful vineyards throughout the region, Ray made his way up the northern stretch of the Russian River, planting some of the very first vineyards in Mendocino County. Wines produced at ‘Ray’s Station’ deliver the highest of quality. In addition to our well-known Cabernet and Merlot, we also produce a handful of small-lot wines from hand-selected barrels in the cellar.
Ray's Station Cabernet Sauvignon
- Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Malbec
- Type: Red
- Region: Mendocino
- Alcohol Level: 13.9%
Ruby red color. Aromatic and complex, this vibrant wine fills your nose with scents of briar and sweet wild berries reminiscent of the wine’s Mendocino pedigree. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry and wild cherry.