Henschke: Henry’s Seven

Henry’s Seven

• Varieties: 81% Shiraz, 11% Grenache, 6% Mataro and 2% Viognier
• Type: Red
• Region: Barossa Valley, South Eastern Australia, Australia
• Alcohol Level: 14.5%

Wine Description:

This Shiraz, Grenache, Mataro and Viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry's death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all of the wine grapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early days of viticulture and reflects the history, religion and culture of the Barossa.

Tasting Note:

Deep crimson with violet hues. Lifted aromas of blueberry, blackberry, mulberry and Satsuma plum, with nuances of lavender, rose petal, violets, pepper and brown baking spice. A complex palate of blue and red fruits with hints of anise and white pepper, supported by bright acidity, fine tannins and excellent length.

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