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Bangkok Beer & Beverages Co., Ltd.

MASUMI Junmai Ginjo Suzumi Sake

MASUMI Junmai Ginjo Suzumi Sake
Masumi
  • Brand: Masumi
  • Prefecture: Nagano
  • Type: Junmai Ginjo
  • Rice: Miyama-Nishiki, Hitogokochi
  • Alcohol: 14%
14%
  • Sake Meter Value (SMV): --
  • Rice Polishing ratio: 55%
Serving Temperature:
Chill | Room Temperature | list checkSlightly Warm | Warm
Product Details:

A crisp and refreshing Junmai Ginjo brewed using ‘White Koji’ and Number 7 Yeast. The usage of White Koji adds a clean acidity making it a light and easy sake to be enjoyed on a hot summer day.

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