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Bangkok Beer & Beverages Co., Ltd.

MASUMI Yamahai Junmai Ginjo Aka Red

MASUMI Yamahai Junmai Ginjo Aka Red
Masumi
  • Brand: Masumi
  • Prefecture: NAGANO
  • Type: Junmai Ginjo
  • Rice: Miyama-Nishiki, Hitogokochi
  • Alcohol: 15%
15%
  • Sake Meter Value (SMV): ±0
  • Rice Polishing ratio: 55%
Serving Temperature:
Chill | Room Temperature | list checkSlightly Warm | Warm
Product Details:

A Junmai Ginjo brewed in the traditional Yamahai method, there is a gentle aroma reminiscent of dairy along with layers of savoury umami making it perfect to pair with flavourful dishes.

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